3rd recipe : 🍝 Italian Recipe: Penne with Tomato Sauce

Ingredients (for 1 person)

80 g penne pasta

100 g tomato sauce

1 tablespoon olive oil

½ garlic clove (or a small clove)

A few basil leaves

A pinch of salt

Grated Parmesan cheese (optional)

Preparation

1. Boil some water in a pot and add a pinch of salt.

2. Cook the pasta for about 10 minutes.

3. Heat the olive oil in a pan.

4. Add the garlic and cook for about 1 minute.

5. Add the tomato sauce and cook for about 10 minutes. Add salt and basil.

6. Drain the pasta and mix it with the sauce.

7. Serve hot with grated Parmesan cheese if you like.

Fun fact 🇮🇹

Italy has more than 300 types of pasta!