Ingredients 3–4 tomatoes 2 cucumbers 1 small onion (optional) A handful of walnuts Half a bunch of parsley 3–4 tablespoons olive oil 1–2 tablespoons pomegranate molasses Salt (Optional: a few drops of lemon juice) Instructions Chop the tomatoes and cucumbers into small pieces. Finely chop the onion (you can soak it in water to reduce the strong taste). Finely chop the parsley and roughly crush the walnuts. Put all the ingredients into a bowl and mix well. Add olive oil, pomeg

No-Bake / Very Easy / Turkish Traditional Flavor  Ingredients * 1 cup semolina * 1 cup sugar * 1 cup milk * 1 cup desiccated coconut (plus extra for coating) * Optional: a few drops of rose water, small pieces of Turkish Delight, crushed pistachio or walnut  Instructions ### 1. Heat the mixture Put semolina, sugar, and milk in a pot. Cook for about 5 minutes on medium heat, stirring until the mixture thickens  2. Add coconut Remove from heat. Add 1 cup of desiccated coconut a