3rd TASK RECIPE : Latvia

Dear Polish students, here is a recipe of our national dish. Enjoy it!A dessert with layers of rye bread

Ingredients:

·-3 cups rye breadcrumbs

·-250 ml sour cream

·-2 cups jam (cranberry or lingonberry)

·-1 teaspoon cinnamon

·-vanilla sugar to taste

·-4 tablespoons powdered sugar

1 Mix the rye breadcrumbs with cinnamon.

2 Whip the sour cream, add vanilla sugar and powdered sugar at the very end.

3 Take a transparent container and first layer the rye breadcrumbs, then carefully spread the jam, then add some of the whipped cream, repeat everything and finally add the rye breadcrumbs.

4 Cover the container with cling film and put it in the fridge overnight to set. When serving, garnish with whipped cream.

TIPS

You can also make the breadcrumbs at home:

•Toast the bread in the oven (150 °C for about

10–15 minutes, placing the slices in a single layer), break it into small pieces.

•Put the pieces in a blender and grind to the desired fineness.

•Bread (bread crumbs, etc.) can be stored in the freezer, in a closed container, until it accumulates in sufficient quantity for the breadcrumbs.