3rd recipe Spain : Salmorejo
- Fabien SEGUIN
- 2 mai
- 1 min de lecture
We need:
Mature tomatoes
Olive Oil
Bread
One Garlic
A bit of salt
RECIPE:
1. At first we clean the tomatoes, then we triture them.
2.Mix the ingredients and add and a dent of garlic.
3.Triture again and in the process add slowly olive oil.
4.Cold it for almost 2 hours.
ENJOY IT!
SPANISH OMELETTE
We would like to give a you a fast and easy recipe of the Spanish omelette. In summer we usually have for lunch Salmorejo and Spanish Omelette.
INGREDIENTS:
A bag of chips.
Eggs
Olive Oil
Salt
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