From Bakery to Table: French Food Culture

Our most famous traditional French foods are croissant, fromage, and baguette. 🥐🧀🥖🇫🇷

The croissant is a buttery, flaky pastry usually eaten for breakfast. It is golden and crispy on the outside and soft on the inside. Many French people enjoy it with coffee or hot chocolate in the morning. ☕🥐

Fromage, which means cheese in French, is an essential part of French culture. France has many types of cheese, such as brie, camembert, and roquefort. Cheese is often eaten at the end of a meal with bread. 🧀🇫🇷

The baguette is a long, thin loaf of bread with a crunchy crust and a soft centre. It is eaten every day in France and is perfect with cheese or butter. 🥖😋

We enjoyed learning about French traditional foods and sharing them with others! 💙🇪🇺🍽️