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From Italy-Vasto to Latvia: Parrozzo recipe

  • Photo du rédacteur: Fabien SEGUIN
    Fabien SEGUIN
  • 20 déc. 2025
  • 1 min de lecture

As part of the Cooking Around Europe project, students from Italy-Vasto and Latvia  are discovering each other’s cultures through one of the most universal languages: food.


By exchanging recipes, students build connections, curiosity, and a stronger sense of European unity, one dish at a time.



 
 
 

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