From Italy-Vasto to Latvia: Parrozzo recipe

As part of the Cooking Around Europe project, students from Italy-Vasto and Latvia  are discovering each other’s cultures through one of the most universal languages: food.

By exchanging recipes, students build connections, curiosity, and a stronger sense of European unity, one dish at a time.

https://www.youtube.com/watch?v=eNGwgdfZF5Q