From Spain to Türkiye : Brazo de Gitano

https://video.wixstatic.com/video/764da0_ca8766743ad04da88a74c7c3bae36279/1080p/mp4/file.mp4

For the cake:

• a package of biscuits (about 400grs)

• Milk (300ml)

• Shredded Coconut (for decoration)

• Toasted almonds (for decoration)

  
  

For buttercream:

• Butter or margarine (225 grs)

• Sugar (about 9 tablespoons)

• Two egg yolks

When you finish the cake, keep it in the fridge about five hours, so it firms up and the flavours settle. 

Have a nice sweet while!