From Italy Pozzuoli to Spain Asturias : Chocolate Salami

Ingredients:

•8 eggs (yolks)

•16 tablespoons of sugar

•400 grams of butter

•200 grams of dark chocolate in powder 🍫

•400 grams of dry biscuits

•cherry candies or powdered sugar for decoration

You also need a tablespoon, a mixer or a whip, a rolling pin, a plate and an oven paper.

Instructions:

1) Firstly, divide the yolks from the eggwhite. You don’t need the eggwhite.

2) Then, add the sugar and the yolks into a bowl and mix everything with a whip until it becomes foamy.

3) Then, add the butter and mix.

4) Now, add the chocolate powder little by little and mix.

5) Then, chop the biscuits with a rolling pin and add them into the bowl. Then, mix

6) Cover a plate with an oven paper on a plate, put the dough on it and give it a salami shape

7) Put the dough into the fridge for at least one hour. Then decorate it and eat it.