From Türkiye to France : Cezerye

No-Bake Turkish Carrot Bars (Cezerye)

Ingredients (makes 10–12 bars)

2 medium carrots, grated

1 cup rolled oats or finely crushed biscuits

1/2 cup chopped walnuts or hazelnuts

3–4 tablespoons honey

1/2 teaspoon cinnamon

2 tablespoons desiccated coconut (for mixture and topping)

Instructions

Place the grated carrots in a large bowl.

Add the oats/biscuits, chopped nuts, cinnamon, and 2 tablespoons of coconut. Mix well.

Pour in the honey and knead the mixture until it sticks together.

Line a tray with parchment paper and spread the mixture evenly. Press it down firmly with a spatula.

Sprinkle extra coconut on top.

Refrigerate for 15–20 minutes to firm up.

Cut into bars or slices and serve.